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RECOMMENDATIONS
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Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Carrot cake with white chocolate ice cream
Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice
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Veal and ham pie
A double layer of puff pastry makes this pie from Cass Titcombe a really buttery treat
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Aubergine salad
This deliciously different salad from Edna Alexakis works especially well with barbecued food
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Stoved potatoes
Spice up potatoes with some paprika, garlic and herbs using this great recipe from the Vegetarian Society
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Brown shrimp cocktail
Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps
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Floating islands with rhubarb compote
Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Peppered fillet of beef with cognac
Crushed peppercorns, nutty butter and brandy evoke a typically French combination from Henry Harris
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Beetroot with onions
Carmine-coloured and speckled with cumin seeds, Madhur Jaffrey's side dish makes a vibrant addition to any Indian banquet - perfect as a foil for a hot curry

