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RECOMMENDATIONS
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Roast chestnuts with vanilla and star anise
Warm up on bonfire night with Matt Tebbutt's hot nuts
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
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Smoked paprika lamb neck fillets with ratatouille
Peter Gordon makes a simple lunch dish that can be served warm in winter or cold on a hot summer day
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Nettle ravioli
Handled correctly, the humble nettle can make a dramatic and delicious change from the norm suggests Theo Randall
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Parsnip crisps with sea salt
Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds
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Warm citrus salad with champagne dressing
If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe
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Goan fish curry
Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices
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Scacciata
Matthew Fort’s Sicilian bread is studded with sausagemeat and olives, making it a meal in itself
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Brown shrimp cocktail
Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps
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Individual pear tartes tatin
Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress
