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RECOMMENDATIONS
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Spicy stir-fried vegetables
The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi
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Dark chocolate martini
A slick and sexy cocktail to satisfy those chocolate cravings from Paul Young
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Devilled lamb’s liver breakfast
Jun Tanaka adds something a bit special to the usual toast, bacon and eggs breakfast
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Sweet potato and pecan pie
Cinnamon and allspice add a touch of spice to Charita Jones' rich and creamy American-style dessert
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Honey and soy roasted quail
Jason Atherton makes a stylish quail dish with foie gras and spiced pear chutney
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Risotto alle fragile con scaglie di grana
Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries
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Roast lamb with lentils
Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal
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Best end of lamb with creamed Brussels sprouts
A slick of verdant thyme oil brings the best out of Richard Phillips's lamb dish
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Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett
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South american beef steak with chimichurri salsa
Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa
