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RECOMMENDATIONS
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
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Pork chops with salsa verde
Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper
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Summer berry yogurt ice cream
Other berries also works well in this recipe from Liz Franklin's Ice Cream
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Apple pie
For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie
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Pineapple upside-down cake
Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze
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Spanish-style meatballs with chanterelles
Benjamin Tish, executive chef at Salt Yard Restaurant in London, cooks a Spanish favourite
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Potato salad with caviar a la raisa
Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president
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Raised game pie
Galton Blackiston's scrumptious pie is served cold, with palate-pleasing piccallili or pickled onions, to complement the rich flavours
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Minestrone with pancetta
Sophie Grigson shares her family’s favourite recipe for this famous Italian export
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Lamb chop and potato towers
The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.
