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Theos Dad
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RECOMMENDATIONS
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Garlic and rosemary escallops of veal with cauliflower mash
These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin
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Breakfast smoothie
Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!
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Fire roasted pequillo pepper hummous with crispy lamb mince
Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser
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Garlic soup with duck livers and garlic crisps
Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at all overpowering as might be expected
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Loin of lamb with black pudding and creamy leeks
Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb
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Salt cod, leek and potato soup
Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo
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Dauphinoise potatoes
In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream
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Hake and potato bake with chicory
Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish
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Roasted pumpkin soup with stilton bread
This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread
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Roast cherry tomatoes mascarpone pasta
A lovely pasta on its on or serve with chicken or fish.
