RECOMMENDATIONS

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  Baked Alaska

  This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge

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  The perfect curry paste

  Everyone has their version of a curry paste, and Aaron Craze’s includes tomato puree, nutmeg, allspice and cinnamon for a twist

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  Salmon with sweet pickled beetroot and celeriac purée

  A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason

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  Citrus fruit gratin with candied fennel

  Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel

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  Saltimbocca with root vegetable mash

  Sophie Michell wraps venison in Parma ham for this game version of a famous Italian dish

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  Crisp bacon salad

  A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist

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  Berry jelly

  Making your own jelly is just as easy as the packet variety, but much healthier as it's made with fresh fruit.

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  Roast leg of lamb with herb crust

  Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb

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  Lamb pasta

  Brian Davis serves up a wholesome one pot dish, packed with tender lamb shoulder, carrots, onions and sweet potato along with whole-wheat pasta

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  Toffee apples

  Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples