RECOMMENDATIONS

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  Potted crab

  Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make

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  Cullen spink

  Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink

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  Indian shepherd’s pie

  Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect

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  English apple and walnut strudel

  The word for strudel literally means 'whirlpool' in German representing the layers of thin dough swirled around the spiced fruit filling. Try Jun Tanaka's British take on the dish

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  Cornish smoked mackerel with salsify

  Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish

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  Stollen

  Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

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  Paella

  A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

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  Pork and beans (leftovers dish)

  Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

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  Sweet and sour pork with water chestnuts

  Tender pork and crunchy water chestnuts are brought together in a sweet and sour sauce in this recipe harking from Beijing’s Imperial era. Recipe by Gary Rhodes

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  Moroccan-style lamb and apricot stew

  Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.