RECOMMENDATIONS

• 

  Soused mackerel

  Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour

• 

  Summer berry yogurt ice cream

  Other berries also works well in this recipe from Liz Franklin's Ice Cream

• 

  Peking duck

  A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too

• 

  Halloumi with chilli

  These chilli-spiked cheese bites, made by Nigella Lawson are made in minutes and make a great cocktail snack

• 

  Pumpkin tempura with peppered pineapple caramel

  For a deliciously novel dessert try Paul Bloxham's fusion recipe for pumpkin tempura, a wonderful mixture of flavours and textures

• 

  Beef pasties with mint, ginger and peas

  Rachel Allen’s moreish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties

• 

  Breadcrumbed halibut with white bean casserole

  Rosario Guarneri serves crisp coated halibut with a Basque-style pimento and chorizo sauce and a rich pork and bean casserole

• 

  Grilled cod with avocado butter

  Mitch Tonk slathers grilled cod in an avocado and caper butter – great with curly kale or purple-sprouting broccoli, depending on the season

• 

  Pan-fried pollack with Jerusalem artichokes

  Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.

• 

  Huitlacoche quesadillas

  Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus