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Laura221
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RECOMMENDATIONS
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Gado gado
Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish
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Sage granita
Hints of sage and aniseed add a deliciously different note to this cool dessert from Ed Baines
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Prawns with garlic, almonds and cauliflower purée
Henry Harris' delicate seafood dish is an ideal winter dinner party starter
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Mushroom pasta
Amanda Lamb’s simple spring dish of wild mushroom pasta is a light and healthy dinner option
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Smoked eel with beetroot
Eel, a fairly rich fish, goes perfectly with the tanginess of beetroot in Arthur Potts Dawson’s recipe
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Asparagus pesto (with penne)
Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta
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Green bean, macaroni and bacon frittata
Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold
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Apple and rhubarb crumble
Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
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Devon spring lamb in herb and anchovy butter
John Burton Race’s delicious main course with simple accompaniments showcases the new season’s tender young lamb

