RECOMMENDATIONS

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  Gado gado

  Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

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  Sage granita

  Hints of sage and aniseed add a deliciously different note to this cool dessert from Ed Baines

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  Prawns with garlic, almonds and cauliflower purée

  Henry Harris' delicate seafood dish is an ideal winter dinner party starter

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  Mushroom pasta

  Amanda Lamb’s simple spring dish of wild mushroom pasta is a light and healthy dinner option

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  Smoked eel with beetroot

  Eel, a fairly rich fish, goes perfectly with the tanginess of beetroot in Arthur Potts Dawson’s recipe

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  Asparagus pesto (with penne)

  Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta

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  Green bean, macaroni and bacon frittata

  Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold

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  Apple and rhubarb crumble

  Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort

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  Fresh papardelle with peas, broad beans, ricotta and mint

  Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians

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  Devon spring lamb in herb and anchovy butter

  John Burton Race’s delicious main course with simple accompaniments showcases the new season’s tender young lamb