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RECOMMENDATIONS
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Fruit loaf bread and butter pudding
Galton Blackiston makes an even fruitier version of a comforting British classic
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Designer fish and chips with pea emulsion
Andrew Nutter's sophisticated elegant take on traditional fish and chips incorporates ginger flavoured batter, spicy brill fillets and a light petit pois dressing
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Bruscandoli risotto
Theo Randall shows that hops don’t have to be limited to making beer – the flavour of these spring greens is similar to asparagus
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Chocolate chilli pork ribs with corn on the cob
Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs
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Cinder toffee
The vinegar and bicarb react together to make tiny bubbles in this sweet honeycomb treat from Diana Henry
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Herrings with crushed potatoes
A zesty herb dressing brightens up Jun Tanaka's meal for one
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Chocolate fudge cake
Michael Caines cooks a deliciously rich cake that’s perfect for sharing
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Cornish smoked mackerel with salsify
Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish
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Cauliflower and broccoli cheese
If you like strong cheese you'll love Gary Rhodes treat of pungent ogle shield cheese over cauliflower and broccoli
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Mum's pizza pie
Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives

