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RECOMMENDATIONS
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Risotto alle fragile con scaglie di grana
Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries
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Vanilla valentine fudge
Surprise a loved one with these sweetheart treats from Lorraine Balinska
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Afghani aubergine casserole
Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt
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Spaghetti carbonara
Stir up David Massey's creamy carbonara tonight for an easy pasta supper
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Frankfurter kedgeree with fondue
Simon Rimmer cooks a meatier version of this classic Scottish rice dish
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Stewed apple with sweet ricotta and cobnuts
Arthur Potts Dawson's simple dessert is a delightful contrast of textures and flavours that makes the most of a traditional Kentish nut crop
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Beef satay with peanut sauce
Jason Atherton’s simple sauce transforms beef fillet into an impressive Asian-style starter or light lunch
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Tartar of beef with Carpaccio of cauliflower
Nigel Haworth’s elegant starter is an inspired combination of tastes and textures
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Roast mallard with rhubarb tart
A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner
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Roast chicken with lemon and bay leaves
Matt Tebbutt serves bruschetta rubbed with roasted garlic and preserved lemon and topped with slices of lush, roasted chicken
