RECOMMENDATIONS

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  Roast mallard with rhubarb tart

  A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner

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  Pork belly with silky mash and pak choi

  Super-smooth mashed potato is the perfect accompaniment to Jason Atherton’s aromatic pork belly and crunchy Asian greens

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  Pork and apple sausages with parsnip mash

  Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

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  Hong Kong-style prawns

  Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry

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  Beef Carpaccio salad

  Eco-chef Arthur Potts Dawson creates a peppery rocket and radish salad with tender slivers of herb-encrusted beef

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  Baked rice pudding with poached rhubarb

  Michael Caines shares a warming, and quintessentially English, dessert from his childhood

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  Chicken pad thai

  Whip up this classic Thai dish with minimum fuss with Nadia Arumugam’s recipe for a one wok stunner

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  Mussels steamed in coconut milk, lime and coriander

  Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking

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  Clementine and orange blossom clafoutis

  Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water

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  Cured salmon with herb risotto

  Jun Tanaka creates a simple light meal with raw salmon cured with lime juice