RECOMMENDATIONS

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  Partridge with sweetcorn a la Français

  Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

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  Shredded lamb with mint and pomegranate

  Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson

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  Smoked trout pâté

  Silvana Franco's versatile pâté with pickled cucumber can be served as a starter, picnic dish or party canapé

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  Glass noodles with fresh salmon, lime and mint

  Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad

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  Paella

  A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

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  Mackerel with fennel compote

  A quick, simple and healthy dish from Ricky Andalcio that’s great as a midweek meal or smart supper

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  Ginger squid salad

  Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

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  Sausage, kale and flageolet casserole

  This is one of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans to add a touch of class!

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  Scotch lamb broth

  Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

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  Clear tomato juice

  Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes