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RECOMMENDATIONS
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Paella
Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish
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Black pudding and lancashire cheese with mustard butter
Paul Heathcote makes crisp potato patties filled with melting cheese and meaty black pudding – a rich mustard butter sauce adds to the indulgence
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Pan fried sea bass with aubergine, chorizo and fennel
Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Cucumber and mint soup
Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available
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Planters’ punch
Party on with Dan Redman’s version of planters’ punch – a fruity, sweet and sour rum delight!
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Bakewell tart
Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis
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Mackerel teriyaki
A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish
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Mild mustard salmon burgers
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
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Chocolate dipped strawberries
Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde
