RECOMMENDATIONS

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  Roasted sea-bream, imam bayaldi and parsley dressing

  Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!

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  Christmas kiss

  Get your party off to a good start with Diana Henry's festive cocktail brimming with champagne, cranberry juice and Cointreau

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  Niçoise salad

  James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass

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  Lancashire hotpot

  Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes

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  Raspberry jam

  Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones

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  Gazpacho with herb croutons

  Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat

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  Shepherd’s pie

  Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family

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  Mushrooms on toast

  Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish

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  Chicken with proscuitto and sage

  Arthur Potts Dawson uses a hot brick to weigh down chicken as it cooks, resulting in succulent meat and crisp, golden skin

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  Coconut and lime smoothie

  A comfortingly sweet milky drink, this coconut smoothie is delicious poured over crushed ice