RECOMMENDATIONS

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  Veal paillard

  Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad

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  Rich chocolate mousse

  For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly

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  Steamed sea bass in hot beer and ginger lime sauce

  Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger

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  Clear tomato juice

  Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

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  Butter bean and chorizo stew

  Allegra McEvedy’s classic Spanish tapas dish of smoky sausage slowly-cooked with butter beans and tomatoes is perfect for sharing

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  Vegetable coconut and peanut curry

  Tana Ramsay's creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course

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  Smoked trout, artichoke and potato salad

  This delicious salad from Simon Rimmer is topped with creamy yet healthy cottage cheese.

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  Pan-fried peppers with chorizo rice

  An easy chicken supper dish with Spanish flavours from Silvana Franco

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  Smoked haddock with avocado oil

  Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week

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  Carrot cake

  Home baking without effort - this fresh tasting carrot cake by Roopa Gulati is flecked with chopped walnuts and topped with a cream cheese frosting