RECOMMENDATIONS

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  Mackerel teriyaki

  A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish

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  Sweet Thai chilli chicken

  Sweet chilli sauce peps up Chef Yang from Amoy’s chilli-chicken stir-fry

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  Sweet and sour pork with water chestnuts

  Tender pork and crunchy water chestnuts are brought together in a sweet and sour sauce in this recipe harking from Beijing’s Imperial era. Recipe by Gary Rhodes

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  Poulet forestière

  Fanny Craddock’s classic chicken and mushroom casserole is enriched with cognac and double cream

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  Roasted scallop in its shell with parsley butter

  A stunning dinner party starter that will look as good as it tastes, from Andrew Fairlie

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  Rabbit spring rolls

  Simon Rimmer puts the spring into these spring rolls with rabbit meat, served with a refreshing cabbage and apple salad

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  Warm new potato and asparagus salad

  Melting cheese and warm potatoes make this spring dish from The Vegetarian Society a veggie treat

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  Chicken with braised field mushrooms

  Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms

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  Curried fish soup (Me ga thi)

  Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes

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  Classic Victoria sponge

  Jane Asher's sponge sandwich with whipped cream and strawberry jam is a classic British afternoon tea treat