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RECOMMENDATIONS
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'Caciucco' soup from Livorno
Clodagh McKenna makes a hearty Italian fish and shellfish soup
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The perfect Bloody Mary
Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail
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Tapenade
Alex Mackay shares the recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled red mullet
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Escoveitch fish and festival
Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking
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Popcorn chicken stuffed with garlic purée
Jason Atherton jazzes up chicken kiev until it’s barely recognisable with the help of a foam gun and some crushed popcorn!
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Vegetarian breakfast
Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick
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Spaghetti with tomatoes and mussels
Tinned tomatoes, fresh mussels and a splash of white wine combine to great effect in Paul Young’s speedy supper
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Smoked eel and apple soup
Rich eel and fresh apple combine in Aiden Byrne's creamy autumnal soup
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Salmon filo parcels with dill sauce
A creamy mustard and dill sauce compliments tender salmon wrapped in crisp filo pastry in this smart, yet simple dish
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Soft chocolate cake with crema di mascarpone
Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream
