RECOMMENDATIONS

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  Madeira sauce

  James Martin's rich sauce goes perfectly with tender beef

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  Bologna burger

  A hearty mixture of pork, veal and beef mince makes for a beautifully toothsome burger in a recipe by Arthur Potts Dawson

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  Raspberry and vanilla fool

  Low fat yogurt, fresh vanilla, honey and raspberries combine to make instant fruity indulgence without the guilt!

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  Toffee apples

  Kids and adults alike will love Tana Ramsay's traditional Halloween apples coated in delectable sweet toffee

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  Ban khoai happy crepes

  Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day

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  Belly of pork and beans

  Slow cooking yields a melting pot of tender pork and flavoursome home-baked beans in this hearty recipe from Tamasin Day-Lewis

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  Homemade pork sausages with apple sauce

  Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic

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  Fillet of beef with green apple, blueberries and redcurrants

  Chef Gennaro Contaldo shares a simple family recipe which one of his protégées made for him on a recent visit to Tuscany

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  Miso-marinated salmon

  Merrilees Parker adds a deep umami flavour to salmon steaks with sweet yellow miso paste; perfectly matched with a light sushi rice salad

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  Catalan chicken with picada

  Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts