RECOMMENDATIONS

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  Watermelon pickle

  Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela

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  Ravioli with asparagus

  Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

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  Lamb kidneys with sherry sauce and butter potatoes

  The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish

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  Cod’s head and pancetta salad

  Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal

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  Steamed caramelised apple pudding

  Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce

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  Gold 'coin' curry

  Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce

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  Kashmiri meatballs

  Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours

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  Lasagna al forno

  With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

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  Grilled razor clams with chorizo and garlic butter

  Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine

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  Crab linguine

  Jade Jones’ super-easy pasta dish makes a perfect quick supper for two – or double it for a fast family dinner