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RubyMurray
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RECOMMENDATIONS
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Sea bass in a lemon, basil and vermouth sauce
Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil
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Thai green curry
It's so simple to prepare your own curry paste - make Frank Bordoni's Green Thai Curry and you'll wonder why you didn't try it before!
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Ratatouille
Enjoy the best vegetables the summer has to offer in this healthy, meat-free dish from Tana Ramsay
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Cheesecake
For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .
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Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
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Chicken tikka masala
John Burton Race celebrates the British affection for Indian cooking by making this national favourite
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Braised duck with peas
Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce
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Asparagus with cheddar sauce
Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart
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Duck with parsnips, pomegranate and vin santo sauce
Aaron Craze serves succulent Gressingham duck in a sweet-savoury sauce with honey-roasted roots
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Sweet chilli and cranberry glazed ham with cheesy leeks
Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and parsley mash
