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RECOMMENDATIONS
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Pork belly with white beans, quince and garlic toast
Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait
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Neck fillet of lamb with mozzarella and tapanade
The neck fillet of lamb is an inexpensive cut and full of flavour, especially with these Mediterranean flavours.
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
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Soulatouille with hoppin' john
Vegetarian food gets the soul treatment as Charita Jones cooks up this hearty Southern feast
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Sea bass ceviche with beetroot and pomegranate salsa
Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice
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Millionaire's shortbread
Mary Berry's sensational sweet treat is a must make for millionaires, trillionaires, toffee lovers and chocoholics everywhere!
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Marinated lamb with coconut cabbage
Hrishikesh Desai brings together a wealth of spices, from coriander, turmeric and asafoetida to sambar powder and cumin to create this vibrant dish
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Sea bass in chilli and fennel seed broth
Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Spooky Halloween cupcakes
Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat
