RECOMMENDATIONS

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  Welsh spring puddings

  Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits

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  Cuttlefish with papaya salad

  Jun Tanaka transforms this often overlooked cephalopod into a fabulous hot and sour Thai-style salad that makes a great main course or summer starter

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  Duck rolls

  These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter

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  Bocca di lupo with fresh tomato sauce

  Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer

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  Spaghetti carbonara

  Aaron Craze adds a sprinkling of fresh marjoram to classic carbonara

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  Shredded lamb with mint and pomegranate

  Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson

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  Panzanella

  Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day

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  Pavlova (two ways)

  Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter

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  Easy berry jam

  Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make

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  Ikan bakar (baked butterfish wrapped in banana leaf)

  A hot, sour and spicy marinade will fill the room with a wonderful fragrance as you open up Mark Reid’s butterfish parcels at the table