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RECOMMENDATIONS
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Clementine and orange blossom clafoutis
Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water
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Chicken with chilli, tahini and walnut sauce
Sam Clark serves tender marinated chicken breast with a hot, earthy sauce and spiced cauliflower
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Cucumber gazpacho with grissini
Aaron Craze's version of Spain's famous cold tomato soup is ideal for a hot summer's day
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Baked polenta with Gruyère
A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna
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Spooky Halloween cupcakes
Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat
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Smoked eel and apple soup
Rich eel and fresh apple combine in Aiden Byrne's creamy autumnal soup
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Piccalilli
Galton Blackiston makes a spiced vegetable pickle that is perfect with English cheeses, cold cuts or pate
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Fruit loaf bread and butter pudding
Galton Blackiston makes an even fruitier version of a comforting British classic
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Bocca di lupo with fresh tomato sauce
Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer
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Oyster chowder
Instead of the traditional clam chowder, Martin Blunos gives the dish a sophisticated twist with freshly shucked oysters
