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RECOMMENDATIONS
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Lamb with a herb crust, alexander and white asparagus
Jun Tanaka’s winning combination of lamb with fresh herbs and vegetables makes a wonderful main course for a spring dinner
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Mutton pie
Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!
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Roast mallard with rhubarb tart
A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner
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Squid and mackerel burger with sea purslane and parsley juice
Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish
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Chicken and vegetable spring rolls
A classic favourite from Ching-He Huang, these crisp-fried snacks are one of China's greatest culinary exports
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Cheeky stuffed chops with cinnamon apples
Aaron Craze cooks up some cheeky pork chops, stuffed with spinach and ricotta, and served with seasonal apples
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Onion marmalade
Ainsley Harriot's onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies
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'Trini' prawn curry
A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Chicken and mushrooms served with seasonal greens
Richard Phillips cooks up a light mid-week supper that’s a brilliant balance of flavours and textures, served with a rich Madeira sauce
