RECOMMENDATIONS

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  Duck with passion fruit, maple syrup and whisky

  Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce

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  Pork chop with creamed celeriac

  Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal

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  Beef onglet stroganoff

  Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

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  Apple pie

  For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie

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  Rajasthani-style lamb curry

  Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices

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  Really good fish pie

  Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends

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  Blackened monkfish with cucumber salad

  Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish

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  Grilled norfolk sausages with crushed peas and onion marmalade

  Galton Blackiston puts a fresh take on the classic sausages and beans combination

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  Lamb chops with clams, sherry and ham

  Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish

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  Crème brûlée

  Matt Tebbutt bakes his custard, taking the pressure off all that stirring and thickening, to make this classic French dessert