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RECOMMENDATIONS
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Duck with passion fruit, maple syrup and whisky
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
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Pork chop with creamed celeriac
Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal
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Beef onglet stroganoff
Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy
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Apple pie
For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie
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Rajasthani-style lamb curry
Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices
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Really good fish pie
Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends
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Blackened monkfish with cucumber salad
Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish
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Grilled norfolk sausages with crushed peas and onion marmalade
Galton Blackiston puts a fresh take on the classic sausages and beans combination
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Lamb chops with clams, sherry and ham
Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish
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Crème brûlée
Matt Tebbutt bakes his custard, taking the pressure off all that stirring and thickening, to make this classic French dessert

