RECOMMENDATIONS

• 

  Grilled spiced red snapper

  Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub

• 

  Bobotie

  Rachel Allen’s version of this satisfying South African dish with minced lamb and a savoury custard topping is quick to throw together for a warming winter supper

• 

  Espresso martini

  Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail

• 

  Salmon teriyaki

  Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon

• 

  Tandoori-style prawns

  These marinated prawns are traditionally cooked in a tandoor - Madhur Jaffrey cooks them very quickly in a frying pan

• 

  Chicken kebabs

  Sophie Grigson's smoky marinade turns chicken on a stick into something really special!

• 

  Chump of lamb with olive oil mash

  Potatoes mashed with olive oil are the perfect accompaniment to Galton Blackiston's rich herby lamb

• 

  Lasagne 1970s style

  Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
  From Home Cook

• 

  Boozy espresso laced ice cream

  Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!

• 

  Cosmopolitan

  The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka