RECOMMENDATIONS

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  Orange roulade

  Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

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  Cherry pithiviers

  Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...

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  Pork fillet with mustard crust

  A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

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  Moroccan chicken with saffron honey

  Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken

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  Fish pie

  With its crunchy topping of golden cheese and potato, Tamasin Day Lewis's traditional fish pie makes a wonderful family meal

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  Roast rack of lamb with pinhead oatmeal crust

  Claire Macdonald cooks a delectable dinner party combo of mint hollandaise with succulent lamb rack in a crisp pepper-flecked oatmeal crust

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  Pain au chocolat

  Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

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  Dill and fennel bread with smoked salmon, fromage blanc and Bloody Mary

  For a special starter or brunch, try smoked salmon and herbed cheese with Matt Tebbutt’s wonderful homemade bread

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  Spanish chicken stew

  This colourful, rustic dish from Tom Parker Bowles simmers away gently for an hour, resulting in a rich, flavoursome and hearty stew

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  Spicy oyster shots

  Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters