Profile
Ted13
View By:
RECOMMENDATIONS
-
Fresh ceps with chilli and garlic
Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter
-
Deep-fried onions in Perry batter
Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider
-
Blackberry and apple crumble
Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert
-
Monkfish with saffron and capers
Tom Aikens poaches monkfish in a cream and saffron reduction for a very sophisticated pasta sauce
-
Vegetable puree with tomato and cheese
Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.
-
Tagliatelle with tomato and pesto
Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added
-
Pea and coriander soup
Try Madhur Jaffrey's Indian version of cream of pea soup - with cumin seeds, chilli and fresh coriander
-
White chocolate truffles
Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios
-
Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
-
Roasted red pepper soup with tiger prawns and scallops
Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch

