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Ozymuk
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RECOMMENDATIONS
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Spiced crème brûlée with coffee syrup
Instead of the traditional crunchy top, Tom Aikens adorns fragrant baked custard with a dark, sticky sauce
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Sautéed salmon fillets with champ-style sauce
Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ
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Cheeseboard
James Martin and Lawrence Keogh liven up a cheeseboard with baked French cheeses, fig chutney and rosemary spiced walnuts
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Chocolate cola cake
Chocolate and cola add the wow factor to James Martin's superb cake
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Scallops with crispy shallots
Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter
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Vegetable puree with tomato and cheese
Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.
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Rack of lamb with spinach
Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach
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Pheasant with prosciutto, marsala, glazed turnips and game chips
Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish
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Confit of salmon with ginger and broccoli
Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe
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Gnocchi with Gorgonzola
From Giorgio Locatelli, delicious home-made potato gnocchi in a creamy gorgonzola sauce

