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RECOMMENDATIONS
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Roast chestnuts with vanilla and star anise
Warm up on bonfire night with Matt Tebbutt's hot nuts
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Masala scrambled eggs
Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite
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Almond and orange florentines
These simple little biscuits from Tamasin Day-Lewis add a touch of sophistication to cool desserts, especially ice creams
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Spicy chicken couscous
Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings
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Pollock with cockles, mussels, leeks and chorizo
For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce
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Roast chicken
Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows
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Crispy nibbles with spicy tuna crepes
Strong flavours in the form of cheddar, smoked sausage and tuna are the highlights in Martin Blunos’s recipe
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Poached eggs with asparagus
Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best
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Bangkok in a bowl
Nancy Lam whips up her version of thom ka gai – a classic fragrant Thai coconut and chicken soup
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The original Cornish pasty
Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

