RECOMMENDATIONS

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  Linguine vongole

  The whole family will love Clodagh McKenna’s quick and easy pasta with clams

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  Red lamb or beef stew

  Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew

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  Apple and carrot muffins

  Muffins are the perfect way to get the kids cooking in the kitchen. Sifting, stirring and filling the muffin tray gets kids involved in every step to create delicious, healthy muffins!

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  Arancini with salt and pepper tomato sauce

  This classic Italian snack of risotto balls is a great way to use up any leftovers and served as part of an antipasti platter, says Paul Bloxham

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  Roast pigeon

  Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

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  Chicken in a jar

  Paul Bloxham serves a dramatic dinner party dish of chicken cooked in a preserving jar with a deluxe salsa verde and crisp slices of French sourdough bread

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  Asparagus salad with wild boar proscuitto

  John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad

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  Coconut and mustard prawns

  As well as an array of Indian flavours, Anjum Anand adds English mustard to her spicy prawns

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  Chocolate cake

  Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse

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  Espresso martini

  Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail