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RECOMMENDATIONS

  • Cucumber and mint soup

    Cucumber and mint soup

    Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

  • Banana tarte fine with rum

    Banana tarte fine with rum

    Matt Tebbutt uses bananas to make a delicious banana tarte fine with rum – perfect for weekend entertaining.

  • Apple pie

    Apple pie

    For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie

  • Potato and green pea pattice

    Potato and green pea pattice

    The sweetness of the coconut and the spiciness of the green chili compliment each other well in these bite size patties from Gujarati cook Anjani Desai Watch the video recipe

  • New York-style cheesecake

    New York-style cheesecake

    Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

  • Sautéed chicken liver salad

    Sautéed chicken liver salad

    Chicken livers are an economical purchase, and so easy to work into a delicious starter, as shown by Paul Rankin

  • Spaghetti with tomatoes and mussels

    Spaghetti with tomatoes and mussels

    Tinned tomatoes, fresh mussels and a splash of white wine combine to great effect in Paul Young’s speedy supper

  • Tuna and radish tortilla wraps

    Tuna and radish tortilla wraps

    Crunchy little gem lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack from Tana Ramsay

  • Cassis-tini cocktail

    Cassis-tini cocktail

    A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener

  • Amaretto sour

    Amaretto sour

    Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson