RECOMMENDATIONS

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  White chocolate truffles

  Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios

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  Pork dumpling and salt-fish hotpot

  Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot

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  Molten chocolate dessert cakes

  Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert

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  Blackberry and apple pie

  Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert

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  Scotch lamb broth

  Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

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  Calypso pepperpot chicken with plantain

  Marinate Ainsley Harriott's chicken dish overnight, cover with kitchen wrap and refrigerate for extra depth of flavour

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  Richmond maids of honour

  Supposedly invented in Henry VIII’s court, these little puffed pastry tarts have been seducing people since the sixteenth century - from Eleanor Smallwood

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  Steamed caramelised apple pudding

  Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce

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  Rabbit stew

  Andrew Naylor flavours this rustic casserole with beer, mustard, garlic and ginger with the addition of sultanas for a fruity twist

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  Rack of lamb with honey

  Gary Rhodes' honey and wholegrain mustard-glazed rack of lamb is served with chive and butter potatoes