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RECOMMENDATIONS
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Stout and demerara glazed whole ham
In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result
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Pigeon tagliatelle with chicken livers, orange and marjoram
Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish
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Warm beetroot, pomegranate and feta salad
Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach
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Winter vegetables
Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note
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Rainbow chard gratin
Dark green chard leaves and ruby red stalks are contained in a pastry case for Matthew Fort’s cross between a gratin and a tart
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Scrambled eggs with garlic, mint and lemon
Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs
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Deep-fried tripe
Golden pieces of offal with a delicate, cayenne spiked outer coating from Fergus Henderson
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Roast chestnuts with vanilla and star anise
Warm up on bonfire night with Matt Tebbutt's hot nuts
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Crab samosas with tomato and chive dip
Reza Mahammad’s crispy samosas were a huge hit with comedian Sanjeev Bhasker, who found them dangerously irresistible when filming Dehli Belly
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Plaice with parmesan courgettes
Tana Ramsay cooks rounds of courgettes with garlic, lemon and a crisp coating of parmesan to serve with fish

