RECOMMENDATIONS

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  Crab peri peri

  Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

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  Victoria sponge cake

  Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

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  Spicy courgette and duck egg frittata

  Jess Tilli’s vegetarian frittata recipe, served with a watercress and beetroot salad makes for an impressive starter, or a meal in itself

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  Beer battered mackerel with pickled vegetables

  Jun Tanaka’s light and crisp spiced beer batter gives deep-fried mackerel a fantastic flavor and texture

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  Rooster Potato Goulash

  In this adventurous take on a Hungarian classic, Andrew Fairlie shows us how to make a satisfying meal-in-a-hurry

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  Baked plums on brioche

  Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits

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  Traffic light ice lollies

  Colourful, fun and a great way to give fresh fruit to your children.

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  Chocolate cake

  An indulgent chocolate cake covered with a chocolate ganache from Jill Brand

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  Thai beef salad

  Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours

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  Apple turnovers

  Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers