RECOMMENDATIONS

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  Dressed crab

  Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell

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  Roasted Rooster Potatoes with Garlic and Rosemary

  Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato

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  Pan-fried mackerel with herb butter

  Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes

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  Zesty orzo salad

  For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad

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  Pigeon with juniper sauce and crispy salad

  Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

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  Smoked trout fishcakes with treacle-cured bacon

  Paul Merrett proves thrifty can still be tasty with his delicious food for a fiver fishcakes

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  Pork belly hot pot

  Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

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  Beef and macaroni pie (Pastitsio)

  Rick Stein has a great affection for these Mediterranean baked dishes of meat, pasta, tomato and cheese, and in Corfu they give their version a unique quality with kefalotiri cheese and cinnamon

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  Coconut bebinca

  Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

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  Chicken and mushroom dumplings

  Ching-He Huang’s delicious open-wrapped steamed dumplings are great to serve at dinner parties as a starter