RECOMMENDATIONS

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  Egg and nut-free American pancakes

  Alice Sherwood makes delicious allergy-free American pancakes that all the family will love

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  Honey and mustard prawn skewers

  Bring sunshine cooking to the British table with these sizzling prawn kebabs made by Danny Boome

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  Monkfish sashimi

  Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson

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  Dtom kha

  Start the New Year with a restorative, cleansing Thai soup from Ian Pengelley made with lemon grass, kaffir lime and coconut

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  Drunken prawns

  With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for

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  Le pot au feu with piquant sauce

  Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite

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  Scrambled eggs with garlic, mint and lemon

  Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs

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  Meatball and kale soup

  Sausages make quick and moreish meatballs in this hearty soup from Silvana Franco

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  Eggy brioche with autumn berries and crème fraîche

  Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine

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  Malva pudding

  Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver