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RECOMMENDATIONS
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Chocolate and nut biscotti
James Martin's biscotti is a perfect foodie gift, studded with nuts, dark chocolate and cherries
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Oriental crispy mackerel
Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce
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Poached chicken
An ideal weekend lunch, this delicate poached chicken recipe from James Martin packs in lots of delicious French flavours.
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Warm beetroot, pomegranate and feta salad
Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach
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Chicken and mango skewers with peanut sauce
Healthy, children-friendly canapes from Tana Ramsay
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Coconut macaroon tart
The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days
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Goan style lobster
Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce
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Chocolate fudge cake
Michael Caines cooks a deliciously rich cake that’s perfect for sharing
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Rabbit and olive casserole
Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
