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RECOMMENDATIONS
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Spicy chicken with plantain chips and mango chutney
Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics
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Grilled pork cutlet with prunes d'agen
Chris Galvin serves simple pork chops with creamy mash and boozy prunes
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Korean beef (bulgogi)
Rump steak in an aromatic sesame marinade from Mark Millon
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Chocolate mousse
Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse
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Quail stuffed with truffle and smoked bacon
Rosario Guarneri serves quail with smooth sweet potato mash, simmered red cabbage and a rich port sauce
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King prawn salad
Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish
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Rooster Potato Goulash
In this adventurous take on a Hungarian classic, Andrew Fairlie shows us how to make a satisfying meal-in-a-hurry
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Coddled eggs with butternut squash
Sat Bains serves an impressive autumnal dish baked in kilner jars – but make sure your scales are accurate to the gram!
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Seville orange curd with chocolate Viennese fingers
Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!
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Pork belly hot pot
Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot
