RECOMMENDATIONS

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  Salt and pepper prawns with tomato salad

  Bill Granger’s crispy prawns, with just a hint of chilli, make a perfect starter or even a light lunch

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  Chilli and herb cajun cornbread

  Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

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  Mini fish pie

  If you want your child to grow up liking fish then you should try Annabel Karmel's mini fish pie

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  Chicken paprikas and herby polenta

  This favourite dish from the The Hairy Bikers uses three different paprikas to give a smoky, sweet and spicy tang

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  Prune and chestnut dessert

  This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

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  Rooster ‘Tattie’ Squeak with Grilled Sausages

  Come home out of the cold and check out Andrew Fairlie’s tastefully simple dish - comfort cooking at its best

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  Wild garlic soup

  Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto

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  Butterflied leg of lamb with minty salsa verde

  As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad

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  Lemon posset

  With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make

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  Albondigas (meatballs)

  Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish