RECOMMENDATIONS

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  Sirloin beef burger

  Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato

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  Shropshire blue, orange and spinach salad

  A salad from The British Cheese Board that is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the oranges and spinach too.

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  Braised lamb shanks with champ

  A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash

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  Deep-fried monkfish and halibut with pea purée and parsley oil

  The kids might well fight you for James Martin’s yummy adult version of fish fingers

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  Morel salad with goat’s cheese toast

  Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours

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  Chargrilled chicken with courgettes

  A colourful dish with yellow and green courgettes, fresh herbs and chilli makes Arthur Potts Dawson’s dish a firm summer staple

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  Crispy duck confit

  Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck

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  Alphonso mango and avocado salad with chilli vinaigrette

  Mangos and spices work really well together in Atul Kochhar’s salad with a kick

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  Chicken curry

  Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion

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  Cucumber, cashew nut and sesame salad

  Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes