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RECOMMENDATIONS
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Sirloin beef burger
Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato
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Shropshire blue, orange and spinach salad
A salad from The British Cheese Board that is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the oranges and spinach too.
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Braised lamb shanks with champ
A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash
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Deep-fried monkfish and halibut with pea purée and parsley oil
The kids might well fight you for James Martin’s yummy adult version of fish fingers
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Morel salad with goat’s cheese toast
Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours
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Chargrilled chicken with courgettes
A colourful dish with yellow and green courgettes, fresh herbs and chilli makes Arthur Potts Dawson’s dish a firm summer staple
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Crispy duck confit
Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck
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Alphonso mango and avocado salad with chilli vinaigrette
Mangos and spices work really well together in Atul Kochhar’s salad with a kick
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Chicken curry
Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes

