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bj.at29
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RECOMMENDATIONS
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Classic smoothie
Start your day in gloriously healthy mode with Simon Brown's simple and ever-so-drinkable smoothie
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Tenderstem broccoli & chickpea frittata
A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society
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Grilled rattlesnake fillet
Snake fillet with black eye beans and a smoky chilli jelly from Robert Staegemann - try it if you dare!
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Soupe au pistou
Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto
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Mincemeat and marzipan ice cream
This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!
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Chilli and herb cajun cornbread
Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container
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Roast chicken with lemon and bay leaves
Matt Tebbutt serves bruschetta rubbed with roasted garlic and preserved lemon and topped with slices of lush, roasted chicken
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Russian leprichaun
Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies
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Curried parsnip and apple soup
Make the most of some of autumn’s top produce with this spicy, filling soup recipe from Clodagh McKenna

