RECOMMENDATIONS

• 

  Pork cutlets with preserved peppers

  Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork

• 

  Warm citrus salad with champagne dressing

  If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe

• 

  Tarte Tatin

  Rachel Allen makes the classic French upside-down apple tart

• 

  Battered haddock

  Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels

• 

  Traditional Scottish shortbread

  For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way

• 

  Pheasant with prosciutto, marsala, glazed turnips and game chips

  Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish

• 

  Pork and leek sausages with black pudding and leek mash

  Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper

• 

  Spicy vegetable stew with coconut milk

  Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita

• 

  Coquille st jacques

  A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook

• 

  Chocolate fudge

  The Women’s Institute fudge makes a great Christmas or birthday present wrapped up in a pretty home-made presentation box