RECOMMENDATIONS

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  Cherry tart

  Fresh summer cherries make the tastiest of tarts in this sublime recipe from Anton Edelman

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  Kasha salad

  Rose Prince’s healthy buckwheat salad is the perfect accompaniment to cold cooked chicken

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  Easy sticky buns

  Filled with brown sugar, toasted pecans, and sweet raisins, you’d hardly believe that these tasty treats from Ina Garten are made with ready-made puff pastry

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  Blind scouse with herb dumplings

  A Liverpudlian bean and vegetable soup with dumplings from The Vegetarian Society

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  Scallops in pesto di rucola (scallops in rocket pasta sauce with green beans)

  For an elegant seafood starter try Gino D'Acampo's griddled scallops, a delicious combination of flavours and textures

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  Roast beef

  Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend

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  Chicken paprikas and herby polenta

  This favourite dish from the The Hairy Bikers uses three different paprikas to give a smoky, sweet and spicy tang

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  Tapenade

  Alex Mackay shares the recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled red mullet

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  Raspberry tart

  This elegant dessert from Trish Deseine is made in three simple stages and is perfect for a special occasion or indulgent treat

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  Chocolate cheesecake

  Chocolate and cheesecake combined in one dessert? What more could you ask for?!