RECOMMENDATIONS

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  Pissaladiere

  Rachel Allen shares a recipe for France’s answer to the pizza – a version that’s fully flavoured with onions and anchovies and topped with Niçoise olives

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  Coconut bebinca

  Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

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  Baked polenta with Gruyère

  A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna

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  Dover sole cooked in butter with parsley and lemon

  Mitch and Matt keep it simple with the holy trinity of flavours in this delicious fish recipe – butter, lemon and parsley

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  Chicken broth with basil dumplings

  Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5

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  Spiced apple pie

  The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis

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  Classic crème brulée

  For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

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  Tempting turkey, leek and mushroom pies

  If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie

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  Victoria sponge with lemon curd

  Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd

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  Courgette 'spaghetti'

  Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce