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RECOMMENDATIONS
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Chocolate cornflake cakes
Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat
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Warm pear, cinnamon and almond zabaglione
Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.
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Braised squid
Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious
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Scallops with crispy shallots
Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits
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Poached chicken and pine nut salad
Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken
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John Dory with caramelised chicory
Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes
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Smoked trout fishcakes with treacle-cured bacon
Paul Merrett proves thrifty can still be tasty with his delicious food for a fiver fishcakes
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Rustic Italian bean and spinach soup
A spin on the classic Italian ribollita, Silvana Franco's version takes about half an hour to prepare - thanks to canned beans!
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch

