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RECOMMENDATIONS
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Chicken earle
Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top
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Morcilla with duck egg and potatoes
Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper
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Apple strudel
To make the ultimate apfel strudel follow award winning konditormeister, Falko Burkert’s recipe
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Butter bean and chorizo stew
Allegra McEvedy’s classic Spanish tapas dish of smoky sausage slowly-cooked with butter beans and tomatoes is perfect for sharing
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Fresh ceps with chilli and garlic
Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter
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Chicken escalope with warm beans, cep and tarragon salad
James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce
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Blueberry pancakes
Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes
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Verzada (sausage and cabbage casserole)
Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper
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Toffee apples
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples
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Brussels sprouts with pancetta and chestnuts
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts

