RECOMMENDATIONS

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  Wild salmon with parsley and sorrel sauce

  Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach

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  Parmesan scrambled eggs on sourdough bread

  Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version

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  Spaghetti carbonara

  Stir up David Massey's creamy carbonara tonight for an easy pasta supper

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  Lemon drizzle cake

  For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping

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  Chicken burgers with spinach and pine nuts

  Toasted pine nuts and a dash of chilli are the secrets of these delicious juicy burgers that the whole family will love

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  Chorizo and potato soup

  You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice

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  Steamed salmon with black beans

  Salmon is not a Chinese fish although it is growing in popularity in cosmopolitan Hong Kong and Canton. Ken Hom shows you how east meets west

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  Steamed sponge with dried fruit

  Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer’s sponge makes a great comfort treat covered in lashings of chocolate sauce

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  Pan-fried cod with smoked sausage and choucroute

  Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients

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  Rice pudding with boozy prunes

  Stewed in tea and Armagnac, prunes add a kick to Diane Johnson's traditional rice pudding