RECOMMENDATIONS

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  Paratha roti

  Gary Rhodes and Fazil Bacchus show the Indian influence on Trinidadian cooking with rich and flakey paratha bread to serve alongside curries

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  Chocolate cornflake cakes

  Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat

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  Lightning coq au vin

  Try Ainsley Harriott's quick version of this French classic served over a bed of creamy mashed potato

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  Poached duck eggs with spinach and cheese sauce

  Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a creamy cheddar cheese sauce

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  Fish goujons with tartar sauce

  Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour

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  Ginger nut key lime pie

  A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones

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  Layered cod tower

  Daniel Galmiche plays with texture in this recipe for flakey poached fish layered with creamy leeks and chanterelles, with toothsome new potatoes to finish

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  Lamb kidneys with sherry sauce and butter potatoes

  The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish

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  Bavette steak with broad beans and chanterelles

  Tom Kerridge's simple supper for one makes delicious use of spring ingredients

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  Mussels and clams with serrano in sherry

  Silvana Franco’s classic Spanish dish combines mussels and clams in a chilli-laced sherry sauce with strips of serrano ham